Homemade Turkey Bacon

1. 1

   Lay turkey slices down on plates.

2. 2

   Sprinkle your spice onto the turkey.

3. 3

   Using a knife, cut the edges off so that you have a square/rectangle.

4. 4

   Separate the squares into long rectangles with a straight cut down the middle of your slices.

5. 5

   Lay all six strips down on plates. make sure they do not touch or they might stick.

6. 6

   Microwave the strips for 1 minute. (The strips might shrink in the microwave, so try to make them big.)

* Per serving · 4 servings · Values may vary.

No additional tips available.