How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey & Apple Sausage?

You need 10 ingredients. The key ingredients include: 2 tablespoons soft breadcrumbs, 1/2 cup apple, peeled & shredded, 1/2 teaspoon dried sage, crushed, 1/4 teaspoon black pepper, and more.

Is Homemade Turkey & Apple Sausage suitable as meat & poultry?

Yes, Homemade Turkey & Apple Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey & Apple Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey & Apple Sausage Recipe

Name: Homemade Turkey & Apple Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soft breadcrumbs; 1/2 cup apple, peeled & shredded; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon ground red pepper; 1 dash ground nutmeg; 8 ounces lean ground turkey; nonstick spray coating

Try this homemade Homemade Turkey & Apple Sausage recipe the whole family will love. Made with breadcrumbs, apple, sage and black pepper. Easy step-by-s…

This Homemade Turkey & Apple Sausage relies on simple, everyday ingredients such as soft breadcrumbs, apple, peeled & shredded, dried sage, crushed and black pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Turkey & Apple Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions