Homemade Turkey & Apple Sausage Recipe

Name: Homemade Turkey & Apple Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soft breadcrumbs; 1/2 cup apple, peeled & shredded; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon ground red pepper; 1 dash ground nutmeg; 8 ounces lean ground turkey; nonstick spray coating

Servings: persons

2 tablespoons soft breadcrumbs
1/2 cup apple, peeled & shredded
1/2 teaspoon dried sage, crushed
1/4 teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon ground red pepper
1 dash ground nutmeg
8 ounces lean ground turkey
nonstick spray coating

1
In a large bowl combine bread crumbs, apple, sage, black pepper, salt, paprika, ground red pepper and nutmeg.
2
Add turkey and mix well.
3
Shape mixture into 4 patties (1/2 inch thick).
4
Spray the unheated rack of a broiler pan with nonstick cooking spray.
5
Arrange patties on rack.
6
Broil 4 to 5 inches from heat about 10 minutes or until no longer pink; turn once.
7
(Or spray an unheated large skillet with nonstick spray. Preheat over medium heat. Add sausage and cook for 8 to 10 minutes or until no longer pink).

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons soft breadcrumbs, 1/2 cup apple, peeled & shredded, 1/2 teaspoon dried sage, crushed, 1/4 teaspoon black pepper, and more.

Yes, Homemade Turkey & Apple Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey & Apple Sausage

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