Homemade Tuna Casserole Recipe

Name: Homemade Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta, egg noodles; Butter, 3T; flour, 2T; Chicken broth, 1 cup; Milk, 2%, 1 c.; Sharp Cheddar, grated, 1 cup; Tuna, 2 cans; peas, 1 cup; Salt; Pepper; Bread Crumbs or panko crumbs

Servings: persons

pasta, egg noodles
Butter, 3T
flour, 2T
Chicken broth, 1 cup
Milk, 2%, 1 c.
Sharp Cheddar, grated, 1 cup
Tuna, 2 cans
peas, 1 cup
Salt
Pepper
Bread Crumbs or panko crumbs

1
Cook pasta according to directions.
2
While pasta is cooking---
3
Melt 3 T. butter in a sauce pan.
4
Add 2 T. flour and mix letting bubble gently for a couple of minutes.
5
Add 1 c. chicken broth and stir until it begins to thicken.
6
Add 1 c. milk and stir until it also thickens.
7
Add 1/2-1 cup sharp cheddar cheese.
8
Add salt and pepper to taste.
9
Pour over noodles and stir.
10
Add 2 cans tuna
11
Add 1 c. peas and stir well
12
Top with bread crumbs.
13
Put in oven for 40 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pasta, egg noodles, Butter, 3T, flour, 2T, Chicken broth, 1 cup, and more.

Yes, Homemade Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tuna Casserole

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