Pan-Simmered Corn

1. 1

   Shuck the corn and slice the kernels from the cobs.

2. 2

   In a large skillet, heat oil.

3. 3

   Add onion and garlic and saute about 5 minutes, until they become transparent.

4. 4

   Add the corn, red and green peppers, celery and jalapeno.

5. 5

   Reduce heat to medium-low, cover the pan and cook for 30 minutes, stirring occasionally.

6. 6

   Remove the lid, increase the heat to medium, and cook another 20 minutes.

7. 7

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.