Homemade Triple-Fruit Pie Recipe

Name: Homemade Triple-Fruit Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup shortening; 5 tablespoons cold water; 1-2/3 cups each sliced peeled peaches, nectarines and apricots; 1 tablespoon lemon juice; 1/2 cup packed brown sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1 tablespoon butter

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
5 tablespoons cold water
1-2/3 cups each sliced peeled peaches, nectarines and apricots
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 tablespoon butter

1
In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. Transfer pastry to plate; trim to 1/2 in. beyond edge.
2
In a large bowl, combine the peaches, nectarines, apricots and lemon juice. Combine the brown sugar, ginger and cinnamon; sprinkle over fruit and toss gently to coat. Pour into crust; dot with butter.
3
Roll out remaining pastry to fit top of pie; make decorative cutouts. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Moisten cutouts with a small amount of water; place on top of pie.
4
Cover edges loosely with foil. Bake at 375u00b0 for 25 minutes. Uncover; bake 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 3/4 cup shortening, 5 tablespoons cold water, and more.

Yes, Homemade Triple-Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Triple-Fruit Pie

How did you like this recipe?

Frequently Asked Questions