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1
Combine the all-purpose flour, olive oil and salt in a bowl.
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2
Pour in the boiling water.
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3
Stir with a rubber spatula.
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4
Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
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5
Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
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6
Divide the dough into 8 equal pieces and roll them out as thinly as possible.
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7
Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat.
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8
Please note that if you cook over low heat, they will turn out crunchy and hard.
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9
Serve them on the dinner table along with your favorite fillings.
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10
Wrap them up and enjoy.
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11
These tortillas have parsley in them.
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12
To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
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13
Smaller sized tortillas are great also.
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14
Wrap some feta cheese, tomatoes, and spinach.
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15
Wrap some chili beans and vegetables.
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16
You can enjoy them with a variety of fillings.
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17
Wraps (Bake the filled tortillas in the oven)
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18
Serve them up with falafel (chickpea croquettes
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19
Or, with some Turkish eggplant salad
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20
They also go perfectly with simmered dishes.
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21
Serve them on an elegant appetizer plate.
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22
They are perfect for parties, too.
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23
Prepare many different kinds of fillings.
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24
Wrap the ingredients and enjoy.
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25
Have a tortilla party with homemade taco meat and salsa sauce.
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26
Wrap whatever you like.
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27
Make small tortillas and turn them into finger food.
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28
I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
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29
Here's an appetizer with Turkish hummus andgruene sosse.
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30
These pretty yellow tortillas are made by substituting half the flour with cornmeal.
