Corn Spoon

1. 1

   Grease a 2 quart baking dish.

2. 2

   Beat the egg whites at room temperature till stiff but not dry and beat the yolks till thick and lemon colored.

3. 3

   Stir the cornmeal and salt into the scalded milk, beating hard.

4. 4

   Stir till consistency of thick mush.

5. 5

   Blend in the butter and corn and add baking powder.

6. 6

   Fold in the yolks, then whites.

7. 7

   Pour into a baking dish.

8. 8

   Bake at 375u00b0 for 35 minutes or till puffy and golden brown and a knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.