Homemade Tortillas

1. 1

   Mix together the flour, baking powder, salt and oil.

2. 2

   Slowly add the warm milk.

3. 3

   Stir until a loose, sticky ball is formed.

4. 4

   Knead for two minutes on a floured surface.

5. 5

   Dough should be firm and soft.

6. 6

   Place dough in a bowl and let it rest for 20 minutes.

7. 7

   After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.

8. 8

   Place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll flat, about 6-8 inches in diameter.

9. 9

   In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side.

10. 10

    It should start to puff a bit when its done.

* Per serving · 4 servings · Values may vary.

No additional tips available.