Homemade Tortillas

1. 1

   Warm water to make soft dough.

2. 2

   Knead with very small amount of flour - let dough rest a few minutes - roll small balls out thin to look like tortillas.

3. 3

   Fry in dry heavy skillet.

4. 4

   When they are cooking just right they will bubble.

5. 5

   Place each one between tea towels to cool.

6. 6

   Use the same dough to cup up into small triangle and fry in hot oil for sopaipillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.