Homemade Tortilla Chips

1. 1

   For tortilla chips, cut tortillas of any size in half, then each half into wedges.

2. 2

   Place onto a baking sheet.

3. 3

   Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.

4. 4

   Then sprinkle with salt. Adjust salt to your taste.

5. 5

   Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.

6. 6

   Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

No additional tips available.