Cabbage Au Gratin

1. 1

   Boil cabbage and drain.

2. 2

   Place in casserole in layers (first the cabbage, then the cream sauce, then the grated cheese), until all are used up.

3. 3

   Be sure there is a layer of cheese on the top. Run in a 400u00b0 oven until bubbly, about 15 minutes.

4. 4

   Serves 4.

No nutritional information available.

No additional tips available.