Homemade Toritillas With Spicy Ground Beef Recipe

Name: Homemade Toritillas With Spicy Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g plain flour; 150 g fine cornmeal; 30 g margarine; 3 tbsp vegetable oil; 1 None onion, peeled and finely chopped; 1 None garlic clove, peeled and crushed; 1 None green chilli, deseeded and chopped, plus whole chillies to garnish; 500 g coarse minced beef; 425 g can kidney beans, drained and rinsed; 2 x198 g cans sweetcorn, drained; 226 g jar mild salsa sauce

Servings: persons

150 g plain flour
150 g fine cornmeal
30 g margarine
3 tbsp vegetable oil
1 None onion, peeled and finely chopped
1 None garlic clove, peeled and crushed
1 None green chilli, deseeded and chopped, plus whole chillies to garnish
500 g coarse minced beef
425 g can kidney beans, drained and rinsed
2 x198 g cans sweetcorn, drained
226 g jar mild salsa sauce

1
Mix the flour and cornmeal in a bowl with 1/2 tsp salt. Add the margarine in small flakes, then stir in 6 3/4 tbsp lukewarm water. Mix to a dough then knead on a lightly floured surface until smooth, adding a little more water if the dough is crumbly. Wrap in plastic wrap and leave to rest for 30 mins.
2
Meanwhile, heat half the oil in a frying pan and saute the onion, garlic and serrano pepper for 4-5 mins. Add the beef and saute over a high heat until browned all over, stirring all the time. Stir in the kidney beans, corn and salsa. Simmer for 15-20 mins, stirring occasionally until thickened.
3
Divide the dough into 8 balls and roll out into thin 8 inch diameter round tortillas. Use a little of the remaining oil to lightly grease a heavy-based frying pan and fry one of the tortillas, for 1-2 mins on each side until brown patchy spots appear. Repeat to make 8 tortillas in total, adding more oil as needed. Fill the tortillas with the spicy beef mixture and serve garnished with serrano peppers.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g plain flour, 150 g fine cornmeal, 30 g margarine, 3 tbsp vegetable oil, and more.

Yes, Homemade Toritillas With Spicy Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Toritillas With Spicy Ground Beef

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