French Onion And Endive Soup Recipe

Name: French Onion And Endive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spanish onions, thinly sliced into 1/2-moons; 2 endives, thinly sliced into 1/2-moons; 2 teaspoons butter; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 tablespoon finely minced garlic; 1 teaspoon ground coriander seed; 2 teaspoons rosemary (dried or fresh); 1 teaspoon thyme (dried or fresh); 1 bay leaf; 1/3 cup dry white wine, good enough to drink; 2 tablespoons good balsamic vinegar; 1 tablespoon raw sugar; 3 cups low-sodium vegetable stock; 4 handfuls parmigiano reggiano cheese: grated; 1 piece parmigiano reggiano cheese: rind

Servings: persons

2 spanish onions, thinly sliced into 1/2-moons
2 endives, thinly sliced into 1/2-moons
2 teaspoons butter
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
1 tablespoon finely minced garlic
1 teaspoon ground coriander seed
2 teaspoons rosemary (dried or fresh)
1 teaspoon thyme (dried or fresh)
1 bay leaf
1/3 cup dry white wine, good enough to drink
2 tablespoons good balsamic vinegar
1 tablespoon raw sugar
3 cups low-sodium vegetable stock
4 handfuls parmigiano reggiano cheese: grated
1 piece parmigiano reggiano cheese: rind

1
Prep! Thinly-slice onions and endives into 1/2-moons. Finely-mince 2 cloves of garlic.
2
Preheat a soup pot with a thick bottom.
3
Add butter, olive oil, and a moment later once the butter starts to melt, add the garlic.
4
Once the garlic starts to work, add the onions and endives, salt and pepper; cook down on medium heat, always stirring, until they are very soft and caramelized but not burnt. (approx 7-10 minutes)
5
Turn up the heat and add the white wine - cook it for a few minutes to get the alcohol out.
6
Add balsamic vinegar, herbs, spices, and sugar, and let the mixture thicken and cook down on a medium-high heat, stirring occasionally. (approx 7-10 minutes)
7
Add vegetable stock, and the RIND of the parmigiano reggiano cheese. Bring to a boil, then lower the heat to simmer.
8
Allow the soup to simmer for at least 10-15 minutes, but the longer the better! Always seasoning to taste.
9
Serve. Each bowl should boast a handful of beautifully-grated parmigiano reggiano cheese, and a crack of black pepper.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 spanish onions, thinly sliced into 1/2-moons, 2 endives, thinly sliced into 1/2-moons, 2 teaspoons butter, 1 tablespoon extra virgin olive oil, and more.

Yes, French Onion And Endive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion And Endive Soup

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