Homemade Tomato Ketchup Recipe

Name: Homemade Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs slightly overripe tomatoes, cored,seeded,and chopped; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 2/3 cup cider vinegar; 3 tablespoons dark brown sugar; 2 teaspoons salt; 1 teaspoon mustard powder; 1 teaspoon ground mace; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon freshly-ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne

Servings: persons

4 lbs slightly overripe tomatoes, cored,seeded,and chopped
1 large onion, finely chopped
2 cloves garlic, finely chopped
2/3 cup cider vinegar
3 tablespoons dark brown sugar
2 teaspoons salt
1 teaspoon mustard powder
1 teaspoon ground mace
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon cayenne

1
["Combine all ingredients in a large saucepan.", "Bring to a boil, then reduce heat to moderately-low.", "Simmer, partially covered, for an hour.", "Stir often and be sure ketchup doesn't scorch.", "Adjust seasonings and add more sugar or vinegar if you wish.", "Continue to simmer if not thickened.", "Process with a food mill using a medium size disc (approx. 5 mm).
2
Pour ketchup into three sterilized half-pint jars, leaving 1/2-inch headspace.", "The pulp and sauce should be about the consistency of a thick tomato sauce.", "If not, return to the pot over medium heat until thickened.", "The ketchup will thicken further after canning and cooling.", "Cover jars loosely with new, two-piece lids.", "Let jars stand until ketchup cools and lids are slightly indented in center.", "Screw jars tightly closed and store in refrigerator.", "Ketchup will keep well for up to 6 months."]

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs slightly overripe tomatoes, cored,seeded,and chopped, 1 large onion, finely chopped, 2 cloves garlic, finely chopped, 2/3 cup cider vinegar, and more.

Yes, Homemade Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Ketchup

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