Homemade Teriyaki Sauce

1. 1

   Place the chopped garlic and ginger in a blender or food processor and pulse to mince.

2. 2

   Add the brown sugar, tamari, dry mustard and white pepper into the food processor with the garlic and ginger and pulse until combined and the sugar is dissolved.

3. 3

   Pour the tamari/garlic/ginger mixture into a large jar and add in the juice.

4. 4

   Shake and store in the fridge for a month (maybe longer)!

5. 5

   Note: Use tamari instead of soy sauce to keep this gluten free.

6. 6

   Also white grape juice can be substituted for the pineapple juice if in a pinch!

* Per serving · 4 servings · Values may vary.

No additional tips available.