Homemade Fruity Marshmallows

1. 1

   Bring water to boil in small saucepan.

2. 2

   Add jelly powder; cook and stir on low heat 2 to 4 min.

3. 3

   or until jelly is dissolved.

4. 4

   Add granulated sugar; cook and stir 3 to 4 min.

5. 5

   or just until sugar is dissolved.

6. 6

   (Do not boil.)

7. 7

   Stir in corn syrup.

8. 8

   Transfer to large bowl.

9. 9

   Refrigerate 25 to 30 min.

10. 10

    or until lukewarm.

11. 11

    Line 8-inch square pan with waxed paper; spray with cooking spray.

12. 12

    Beat jelly mixture with mixer on high speed 10 to 12 min.

13. 13

    or until stiff.

14. 14

    Transfer to prepared pan; spread gently to form even layer.

15. 15

    Refrigerate 6 hours or until firm.

16. 16

    Unmold dessert onto work surface dusted with half the icing sugar; peel off waxed paper.

17. 17

    Sprinkle dessert with remaining icing sugar; cut into 48 pieces.

18. 18

    Roll cut edges in remaining icing sugar to evenly coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.