Homemade tahini

1. 1

   Preheat ove to 350F

2. 2

   Put the seed on a cookie sheet and baked for 5 minutes

3. 3

   Mix the seeds and bake afain for 7-8 minutes or until Brown

4. 4

   Remove from oven and let them cool.

5. 5

   Add to blender and blen adding the olive oil slowly until smooth.

6. 6

   Put in Mason jar and store on fridge.

7. 7

   Will last for a month

* Per serving · 4 servings · Values may vary.

No additional tips available.