homemade tacos Recipe

Name: homemade tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas; 1 vegetable oil; 1 can black beans; 1 bunch cilantro; 1 1/2 white or yellow onion; 1 paprika; 1 taco seasoning; 1 cup shredded cheese; 2 cup diced chicken; 1 cup corn

Servings: persons

1
the secret to this recipe is frying the tortillas correctly.
2
fill the pan on medium heat with approx 1/2 inch oil in bottom.
3
once fully heated, slide the tortilla in as to get oil on both sides.
4
suppress bubbles in the tortilla with your tongs.flip until slightly stiff.
5
using tongs carefully fold in the middle of the tortilla and hold to allow a 45 degree angle.
6
hold this until the tortilla solidifies and browns on one half, then flip to the other side and repeat.
7
pour the entire can of black beans into a sauce pan.
8
Add paprika, taco seasoning, other seasonings to taste.
9
Heat til bubbling.
10
Reduce to a simmer til ready.

1022

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 corn tortillas, 1 vegetable oil, 1 can black beans, 1 bunch cilantro, and more.

Yes, homemade tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

homemade tacos

How did you like this recipe?

Frequently Asked Questions