Homemade Taco Shells #1

1. 1

   ["Preheat a dry skillet over medium/high heat.", "Mix the ingredients well.", "The batter will be runny.", "Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.", "Each side only takes about 1 minute of cooking.", "The shells are not supposed to brown.", "When the shells are removed from the pan, they can be molded into""taco shell shape"" by placing, half-curled, between two objects, such as coffee cups.", "I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.", "Fill with all the taco stuffin's and enjoy!"]

* Per serving · 4 servings · Values may vary.

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