Name: Homemade Taco Seasoning
Yield: 4 servings
Ingredients: 4 Tablespoons Chili Powder; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1 teaspoon Crushed Red Pepper; 1 teaspoon Cayenne Pepper; 1 teaspoon Cayenne Pepper; 2 teaspoons Paprika; 2 teaspoons Ground Cumin; 2 teaspoons Sea Salt; 2 teaspoons Black Pepper

Servings: 4 persons

4 Tablespoons Chili Powder
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 teaspoon Crushed Red Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Cayenne Pepper
2 teaspoons Paprika
2 teaspoons Ground Cumin
2 teaspoons Sea Salt
2 teaspoons Black Pepper

1
In a medium bowl, combine all ingredients and mix well.
2
Store the seasoning mix in an airtight container for up to one year.
3
When making tacos using one pound of ground beef, start with 2 tablespoons plus 1 cup of water of the seasoning mix, bring to a simmer and allow sauce to thicken.
4
Adjust seasonings to taste.
5
To turn this into chili seasoning, simply add 1 tablespoon granulated sugar to the mixture.
6
Modify the mixture into blackening seasoning by leaving out the chili powder and crushed red pepper flakes.
7
Add in 1 tablespoon granulated sugar and 1 teaspoon ground thyme.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Homemade Taco Seasoning

How did you like this recipe?