Tomato, Basil And Barley Soup

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   Heat the Canary Island Garlic and Herb Olive oil in your

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   soup pot. Add onion and saute till transparent, then add

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   garlic and saute till garlic starts to brown. Add tomatoes

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   and stock (or water) and bring to a boil. Add barley, stir,

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   lower heat to medium and cook 30 minutes, partially covered,

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   till barley is done. Add Fresh spinach at the end and let

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   wilt. When serving top with some of the fresh basil leaves

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   and the Splash

No additional tips available.