How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Taco Seasoning?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Ancho Chili Powder, 1- 1/2 teaspoon Ground Cumin, 1 teaspoon Kosher Salt, 1 teaspoon Black Pepper, and more.

Is Homemade Taco Seasoning suitable as soups & stews?

Yes, Homemade Taco Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Taco Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Taco Seasoning Recipe

Name: Homemade Taco Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ancho Chili Powder; 1- 1/2 teaspoon Ground Cumin; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Paprika; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; ⅛ teaspoons Red Pepper Flakes, Or More To Taste; 1 pinch Cinnamon

Try this homemade Homemade Taco Seasoning recipe the whole family will love. Made with Ancho Chili Powder, Ground Cumin, Kosher Salt and Black Pepper. E…

This Homemade Taco Seasoning relies on simple, everyday ingredients such as ancho chili powder, ground cumin, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Taco Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions