Homemade Sweet Pumpkin Seeds

1. 1

   Rinse pumpkin seeds.

2. 2

   Use your fingers to remove all the pulp.

3. 3

   Drain well.

4. 4

   Spread out on a tray to dry.

5. 5

   [sunlight]

6. 6

   Next put oil in a bottomed pan over medium heat.

7. 7

   Oil is hot, add the pumpkin seeds and toast until golden brown.

8. 8

   After that melt the chocolate and butter in the top of a double boiler.

9. 9

   Now combine melted chocolate and toasted pumpkin seeds.

10. 10

    Mix well.

11. 11

    Let cool.

12. 12

    Serve and enjoy.

13. 13

    see my web site www.

14. 14

    stellarecipe.

15. 15

    webs.

16. 16

    com wwe.

17. 17

    recipesrilanka.

18. 18

    blogspot.

19. 19

    com

* Per serving · 4 servings · Values may vary.

No additional tips available.