Beans And Escarole

1. 1

   Wash the escarole and cut it into 1-inch strips.

2. 2

   In a large pot, heat the oil and garlic for 2 minutes.

3. 3

   Discard the garlic, add the tomatoes and salt, cover and cook 5 minutes.

4. 4

   Take the escarole out of the water and put it in the pan with the water that clings to the leaves.

5. 5

   Cover and cook about 15 minutes, stirring now and then.

6. 6

   Add the beans and black pepper and cook 15 minutes more.

No additional tips available.