Pork Tenderloin with Pineapple Chunks Recipe

Name: Pork Tenderloin with Pineapple Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 lb. pork tenderloin roast; 2 cans (14 oz. each) pineapple chunks; Carrots, sliced, to taste; Red potatoes, unpeeled, quartered, to taste; 1/4 cup Teryaki sauce; 1/2 tsp. garlic powder; 2 to 3 tbsp. brown sugar; 1 md. onion, diced; 2 tbsp. butter; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

2-3/4 lb. pork tenderloin roast
2 cans (14 oz. each) pineapple chunks
Carrots, sliced, to taste
Red potatoes, unpeeled, quartered, to taste
1/4 cup Teryaki sauce
1/2 tsp. garlic powder
2 to 3 tbsp. brown sugar
1 md. onion, diced
2 tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper

1
Mix all ingredients together, excluding the carrots and potatoes in a bowl.
2
Preheat oven to 325F.
3
Place roast in roasting pan, pour all ingredients over top of roast, including carrots and potatoes.
4
Cover and bake at 325F for approximately 1 hour and 15 minutes (for a 2.75 lb roast), until the meat thermometer reads 165-170F.
5
With roast showing just a little pink inside (use your judgement), remove from oven and serve on a platter, sliced, using all ingredients, including Vegetables placed on top and sides of roast.
6
Serve with fresh hot rolls or bread.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3/4 lb. pork tenderloin roast, 2 cans (14 oz. each) pineapple chunks, Carrots, sliced, to taste, Red potatoes, unpeeled, quartered, to taste, and more.

Yes, Pork Tenderloin with Pineapple Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Pineapple Chunks

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