How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Pineapple Chunks?

You need 11 ingredients. The key ingredients include: 2-3/4 lb. pork tenderloin roast, 2 cans (14 oz. each) pineapple chunks, Carrots, sliced, to taste, Red potatoes, unpeeled, quartered, to taste, and more.

Is Pork Tenderloin with Pineapple Chunks suitable as meat & poultry?

Yes, Pork Tenderloin with Pineapple Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Pineapple Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Pineapple Chunks Recipe

Name: Pork Tenderloin with Pineapple Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 lb. pork tenderloin roast; 2 cans (14 oz. each) pineapple chunks; Carrots, sliced, to taste; Red potatoes, unpeeled, quartered, to taste; 1/4 cup Teryaki sauce; 1/2 tsp. garlic powder; 2 to 3 tbsp. brown sugar; 1 md. onion, diced; 2 tbsp. butter; 1/4 tsp. salt; 1/4 tsp. pepper

Try this homemade Pork Tenderloin with Pineapple Chunks recipe the whole family will love. Made with pork tenderloin, pineapple, Carrots and Red potatoe…

This Pork Tenderloin with Pineapple Chunks relies on simple, everyday ingredients such as pork tenderloin roast, carrots, sliced, to taste, teryaki sauce and garlic powder. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin with Pineapple Chunks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions