Homemade Sweet Lotus Root Chips

1. 1

   Wash and peel the brown skin of the root using a vegetable peeler or sharp knife.

2. 2

   Drain out water completely.

3. 3

   Cut thin slices of lotus root, about 1/8-inch segments.

4. 4

   Heat oil; deep fry the slices until they are crispy.

5. 5

   Remove slices and cool.

6. 6

   Then, in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, its brown in color and similar to molasses), sugar and cinnamon powder.

7. 7

   Bring to a boil, up to 100 C degrees (use a thermometer).

8. 8

   Then add the treacle/caramel mixture to the lotus root and mix well.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.