How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Cheese Log?

You need 9 ingredients. The key ingredients include: 4 ounces cream cheese, 8 ounces sharp cheddar cheese, freshly shredded, 4 ounces Monterey jack cheese, freshly shredded, 1 tablespoon flour, and more.

Is Molten Cheese Log suitable as general?

Yes, Molten Cheese Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Molten Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molten Cheese Log Recipe

Name: Molten Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces cream cheese; 8 ounces sharp cheddar cheese, freshly shredded; 4 ounces Monterey jack cheese, freshly shredded; 1 tablespoon flour; 1/2 teaspoon cayenne; 3/4 cup heavy cream; 1/2 cup chopped toasted pecans; 1 green onion, chopped; Ritz crackers

Molten Cheese Log – a delicious recipe with cream cheese, cheddar cheese, cheese, flour, cayenne, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese
8 ounces sharp cheddar cheese, freshly shredded
4 ounces Monterey jack cheese, freshly shredded
1 tablespoon flour
1/2 teaspoon cayenne
3/4 cup heavy cream
1/2 cup chopped toasted pecans
1 green onion, chopped
Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Molten Cheese Log

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