Homemade Sweet Lotus Root Chips

1. 1

   Wash and peel brown skin.

2. 2

   Drain out water completely.

3. 3

   [use a vegetable peeler or sharp knife.]

4. 4

   Cut thinly slice lotus root into about 18 inch segments.

5. 5

   Heat oil, deep fry the slices until they are crispy.

6. 6

   Remove slices and cool.

7. 7

   Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, its brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).

8. 8

   Then add the treacle/caramel mixture to the lotus root and mix well.

9. 9

   Serve and enjoy.

10. 10

    see my website www.

11. 11

    stellarecipe.

12. 12

    webs.

13. 13

    com www.

14. 14

    recipesrilanka.

15. 15

    blogspot.

16. 16

    com

* Per serving · 4 servings · Values may vary.

No additional tips available.