Pan-Seared Burgers Recipe

Name: Pan-Seared Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons cold water or 2 tablespoons beef broth; 1/4 cup dry breadcrumbs; 1/2 onion, grated; 1 garlic clove, grated; 2 teaspoons Dijon mustard or 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 lb lean ground beef; canola oil

Servings: persons

1 large egg
2 tablespoons cold water or 2 tablespoons beef broth
1/4 cup dry breadcrumbs
1/2 onion, grated
1 garlic clove, grated
2 teaspoons Dijon mustard or 2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb lean ground beef
canola oil

1
Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
2
Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
3
Shape into four to six patties, each about 3/4 inch thick.
4
Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
5
Remove burgers to a plate topped with towelling and pat off any visible fat.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 2 tablespoons cold water or 2 tablespoons beef broth, 1/4 cup dry breadcrumbs, 1/2 onion, grated, and more.

Yes, Pan-Seared Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Burgers

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