How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Burgers?

You need 10 ingredients. The key ingredients include: 1 large egg, 2 tablespoons cold water or 2 tablespoons beef broth, 1/4 cup dry breadcrumbs, 1/2 onion, grated, and more.

Is Pan-Seared Burgers suitable as meat & poultry?

Yes, Pan-Seared Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Burgers Recipe

Name: Pan-Seared Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons cold water or 2 tablespoons beef broth; 1/4 cup dry breadcrumbs; 1/2 onion, grated; 1 garlic clove, grated; 2 teaspoons Dijon mustard or 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 lb lean ground beef; canola oil

Try this homemade Pan-Seared Burgers recipe the whole family will love. Made with egg, cold water, breadcrumbs and onion. Easy step-by-step instructions…

This Pan-Seared Burgers relies on simple, everyday ingredients such as large egg, dry breadcrumbs, onion, grated and garlic clove, grated. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions