Balsamic Glazed Onions

1. 1

   Step 1: HEAT the OLIVE OIL in a large saute pan over MEDIUM HEAT until SMOKING.

2. 2

   Step 2: ADD the BUTTER and cook UNTIL FOAM SUBSIDES.

3. 3

   Step 3: ADD ONIONS cut side down and SAUTE until GOLDEN BROWN (8 to 10 minutes)

4. 4

   Step 4: COMBINE remaining four ingredients and ADD to saute pan.

5. 5

   Step 5: Bring to a BOIL and COOK until onions are cooked AL DENTE (Approx 20 minutes)

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