Homemade Sunflower Cake

1. 1

   For the cake: Sift the flour and baking powder three times.

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   Set aside.

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   Melt the butter in a small pan over low heat.

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   Once melted, remove from heat and let cool.

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   Set aside.

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   Separate the egg whites and yolks.

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   Beat egg whites until they become white and frothy.

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   Add sugar little by little and continue beating until sugar dissolves.

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   Next add the egg yolks and beat about 5 minutes.

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    After that, add in the dry ingredients, melted butter, and vanilla.

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    Mix well using a rubber spatula.

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    Pour the cake batter into an 9-inch sunflower shaped cake pan that has been greased with butter and floured.

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    Preheat oven to 180 cup degrees and bake the cake for 25 minutes.

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    The cake is ready when you can lightly press on it with your finger and it bounces back.

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    Remove the cake from the oven and let cool before decorating it.

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    When the cake is cool, invert it onto your serving platter and peel off the top crust (just the outer crust) of your cake.

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    For the frosting: Using an electric mixer, beat butter in a bowl until pale.

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    Gradually add icing sugar and milk, beating constantly until combined.

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    Add vanilla .

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    Mix.

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    Divide into two portions.

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    Add food coloring to each portion (2 drops in one, 3 drops in the other).

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    Mix well.

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    Fill pastry bag (piping bag)with the buttercream frosting and pipe onto the cake.

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    (Use star nozzle).

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    Next place chocolate candy in the center of cake (for the sunflower seeds).

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    Ive done in the photo above.

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    Serve and enjoy.

29. 29

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34. 34

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* Per serving · 4 servings · Values may vary.