How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panettone Bread Pudding Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 cups (about 10 1/2 ounces) sugar, 8 eggs, 2 cups heavy cream, 3 cups whole milk, and more.

Is Panettone Bread Pudding Recipe suitable as baking & desserts?

Yes, Panettone Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panettone Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Bread Pudding Recipe Recipe

Name: Panettone Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 10 1/2 ounces) sugar; 8 eggs; 2 cups heavy cream; 3 cups whole milk; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 pound panettone, cut into 1-inch pieces; 1/2 cup raisins (optional); 1/2 cup chopped candied citrus (optional)

Panettone Bread Pudding Recipe – a delicious recipe with sugar, eggs, heavy cream, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups (about 10 1/2 ounces) sugar
8 eggs
2 cups heavy cream
3 cups whole milk
2 teaspoons vanilla
1/2 teaspoon salt
1 pound panettone, cut into 1-inch pieces
1/2 cup raisins (optional)
1/2 cup chopped candied citrus (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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