Homemade Sun-Dried Tomatoes-Microwave

1. 1

   Rinse the tomatoes. Cut them in half lengthwise and scoop out the seeds and centers with a small spoon.

2. 2

   Place the tomato halves, cut side down, on a plate large enough to hold them in 1 uncrowded layer. Microwave, uncovered, on HIGH for 15 minutes.

3. 3

   Pour off any excess liquid. With a spatula, gently turn the tomatoes over, patting the pulp back into the skins as you turn.

4. 4

   Microwave, uncovered, on HIGH for 10-15 minutes more, depending on the size of the tomatoes, or until they have completely collapsed and are dried out but still supple.

5. 5

   Remove from the microwave and let stand 30 minutes without disturbing.

6. 6

   Lift the tomatoes off the plate and use right away or store in a loosely sealed plastic bag in the refrigerator.

7. 7

   After 2 days, seal tightly and return the bag to the refrigerator. The dried tomatoes will keep indefinitely.

8. 8

   Note: Don't worry if the tomatoes seem collapsed beyond hope after the first 15 minutes. When they dry out more and cool off, their shape returns.

* Per serving · 4 servings · Values may vary.

No additional tips available.