Homemade Su Boregi

1. 1

   Preheat the oven to 350 degrees and oil a 16 inch round baking pan -- if this is not available use a 9X13 baking pan.

2. 2

   Combine cheeses, onions, parsley, and one egg. Mix until this is smooth.

3. 3

   Spread out a sheet of phyllo dough.

4. 4

   Brush with olive oil. Top with another.

5. 5

   On top the this spread some of the cheese mixture. Roll this up from the long side.

6. 6

   In the baking pan coil the phyllo roll.

7. 7

   Repeat the steps with the phyllo dough and cheese. Coil each roll around the central roll. You will be making one large spiral.

8. 8

   Beat the remaining two eggs and pour this over the phyllo rolls. Pour the bottle of mineral water over this and put in the oven immediately.

9. 9

   Bake for about 30 minutes, or until the top is dry, crisp, and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.