Homemade Stuffing

1. 1

   Toast 10 slices of bread, break up into small pieces and pour hot water over to soften bread.

2. 2

   Add the 2 eggs beaten and chopped onion.

3. 3

   add sugar, and sage.

4. 4

   mix with your hands (or spoon if you prefer).

5. 5

   add salt and pepper.

6. 6

   mix well and stuff in bird or if cooking alone wrap in foil and put in pan.

7. 7

   bake at 325-350 for appx one hour to one hour and a half.

8. 8

   (depending on how your oven works.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.