How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Stuffing?

You need 9 ingredients. The key ingredients include: 2 c. corn bread, 3 onions, chopped, 2 carrots, chopped, 2 celery sticks, chopped, and more.

Is Homemade Stuffing suitable as soups & stews?

Yes, Homemade Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Stuffing Recipe

Name: Homemade Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn bread; 3 onions, chopped; 2 carrots, chopped; 2 celery sticks, chopped; 1 Tbsp. sage; 1 tsp. salt; 1 tsp. pepper; 2 c. chicken broth; 1 stick margarine

Homemade Stuffing – a delicious recipe with corn bread, onions, carrots, celery, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn bread
3 onions, chopped
2 carrots, chopped
2 celery sticks, chopped
1 Tbsp. sage
1 tsp. salt
1 tsp. pepper
2 c. chicken broth
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Stuffing

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