Homemade Stromboli Recipe

Name: Homemade Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 packages dry yeast; 1 tablespoon sugar; 2 cups water, warm (110~); 1 tablespoon salt; 5 -6 cups flour; 1 egg white; 1 tablespoon water, cold; Sauce:; 16 ounces tomato sauce; 16 ounces mozzarella cheese; 1/2 lb pepperoni, sliced; 1/2 lb ham, sliced

Servings: persons

1 1/2 packages dry yeast
1 tablespoon sugar
2 cups water, warm (110~)
1 tablespoon salt
5 -6 cups flour
1 egg white
1 tablespoon water, cold
Sauce:
16 ounces tomato sauce
16 ounces mozzarella cheese
1/2 lb pepperoni, sliced
1/2 lb ham, sliced

1
Dissolve yeast in warm water.
2
Add salt, sugar and 1/2 of the flour, mix well.
3
Add rest of flour, turn onto floured boa rd and knead until smooth.
4
Place in buttered bowl.
5
Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
6
Bake bread 30 minutes at 400 degrees.
7
Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
8
Brush with egg white mix.
9
Place on greased sheet pan.
10
Bake for 15 to 20 minutes at 400 degrees until lightly brown.
11
May be reheated.
12
Serve with extra tomato sauce to dip in.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 packages dry yeast, 1 tablespoon sugar, 2 cups water, warm (110~), 1 tablespoon salt, and more.

Yes, Homemade Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Stromboli

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