Homemade Strawberry Jam Without Pectin – a delicious recipe with strawberries, brown sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash, drain and hull the strawberries. Cut them into small pieces.
2
Place a saucer in your fridge.
3
Take your largest pot and throw the strawberries in. Stir vigorously for 5 minutes (medium heat). At this stage the strawberries should be mushy.
4
Add sugar and juice of 1 1/2 lemon. Cook until the jam has thickened (30-35 minutes), stirring regularly (better more often than less - don't leave the pot unattended).
5
Take the saucer out from the fridge. Spoon some jam onto it. Let it cool down before checking for its thickness by making a line through the jam (use your finger). If the jam fills the space (the drawn line) then you need to cook it longer. If it doesn't, you are ready to fill your jars.
6
Pour/spoon it into sterilized jars leaving about 1 cm/0.4 inch free from the top. Seal with lids and turn up-side down. Let it set for 30 minutes.
393
kcal
Calories
102
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 5 5/8 cups strawberries, 1 1/2 cups brown sugar, 1 1/2 lemon.
Yes, Homemade Strawberry Jam Without Pectin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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