Homemade Strawberry Jam Muffins – a delicious recipe with Baking Powder, Butter, weight Sugar, Egg, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 C.
2
In a medium size bowl, sift together the flour and baking powder. Set aside.
3
In a larger bowl, cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.
4
Stir the flour mixture into the creamed mixture. Mix with a wooden spoon.
5
Now line a muffin tin with paper cups (recipe should make 9 muffins). Scoop out a spoonful of mixture and fill the cup to 1/3 of its capacity. Now spread some strawberry jam over it. And then spread a little more muffin batter over the layer of jam. (Do not fill the cups to the rim, as they will expand when they bake.)
6
Bake at 180 C for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.
7
Serve and enjoy.
495
kcal
Calories
9
g
Fat
97
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-5/8 ounces, weight Cake Flour, 1-1/4 teaspoon Baking Powder, 1 ounce, weight Butter, 1-7/8 ounce, weight Sugar, and more.
Yes, Homemade Strawberry Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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