Carolina'S Buttermilk Biscuits

1. 1

   Sift dry ingredients together.

2. 2

   With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).

3. 3

   Stir buttermilk into beaten egg and add mixture to flour mixture.

4. 4

   Stir quickly, until dough forms a soft ball.

5. 5

   Turn onto a lightly floured surface and knead 5 or 6 times.

6. 6

   Let dough rest for a minute, then roll out to 1/2 inch thickness.

7. 7

   Cut out biscuits using a 2 1/2-inch biscuit cutter.

8. 8

   Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.

9. 9

   Bake at 400u00b0F for 8 to 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.