Homemade Sticky Buns Recipe

Name: Homemade Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 5 1/2 c. all-purpose flour; 1 c. butter; 1 large egg; 1 c. packed dark brown sugar; 1/2 c. dark corn syrup; 1 c. pecan halves, chopped; 1/2 c. dark seedless raisins or currants; 1 tsp. ground cinnamon; 1 1/2 c. water

Servings: persons

1/3 c. sugar
1 tsp. salt
1 pkg. active dry yeast
5 1/2 c. all-purpose flour
1 c. butter
1 large egg
1 c. packed dark brown sugar
1/2 c. dark corn syrup
1 c. pecan halves, chopped
1/2 c. dark seedless raisins or currants
1 tsp. ground cinnamon
1 1/2 c. water

1
About 4 hours before serving or day ahead, in a large bowl, combine sugar, salt, yeast and 2 cups flour.
2
In 1-quart saucepan over low heat, heat 1 1/2 cups water and 1/2 cup margarine or butter until very warm (120u00b0 to 130u00b0); margarine or butter does not need to melt completely.
3
With mixer at low speed, gradually beat liquid into dry ingredients just until blended.
4
Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
5
Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.
6
With wooden spoon, stir in 2 1/4 cups flour to make a soft dough.

2416

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. sugar, 1 tsp. salt, 1 pkg. active dry yeast, 5 1/2 c. all-purpose flour, and more.

Yes, Homemade Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sticky Buns

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