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For the buns: Sift the flour.
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In a mixing bowl combine the flour, sugar, yeast and salt.
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Mix well about 1 minute.
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Pour in olive oil and water.
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Mix well.
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Now clean your dry working surface and knead by hand about 10 minutes.
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Cover the dough and let rise in a warm place for about 30 minutes.
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Now, take 2 drops of yellow food color(use your fingers) and mix into the dough.
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Then take 2 drops of green food color (use your finger) and mix into the dough.
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Make 6 round apple sized balls of dough and allow them to rise for 10 minutes .
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Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4 inch thick).
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In a pan heat 1/2 tablespoon olive oil over medium high heat.
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Add garlic and mix it around until its softened.
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Next add onion, carrots, leeks and mashed potatoes.
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Mix until onion is softened and everything is heated through.
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Add pepper and salt.
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Mix well.
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Now place a tablespoon full of filling mixture in the middle of each dough disk and then wrap the dough around it and cover it from all sides with the dough.
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Then, pinch them to close.
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Place pinched side down on top of oiled parchment paper or baking paper.
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Then stick a cinnamon stick into the top of buns.
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Ive done this in the photo above.
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Place buns in a steamer and steam over a pan of boiling water for about 10 minutes.
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When the apple buns are cooked, remove from the steamer and place on a dish.
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Serve warm.
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Enjoy.
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See my web sites www.
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stellarecipe.
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webs.
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com www.
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recipesrilanka.
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blogspot.
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com
