Homemade Steamed Tapioca

1. 1

   Wash and peel the skin of the tapioca.

2. 2

   Now grate the tapioca and put in a medium bowl.

3. 3

   Combine 150 gram desiccated coconut, salt, pepper and onion.

4. 4

   Mix slowly.

5. 5

   Using 5 moulds, metal cups or small bowls (I used small bowls about 2 inches in diameter), put tapioca mixture into the moulds and sprinkle the remaining desiccated coconut, evenly distributing the coconut over the tapioca mixture.

6. 6

   Now place the moulds in a steamer and steam for 1 minute uncovered.

7. 7

   After 1 minute, put the lid on and steam for 15 minutes on high heat.

8. 8

   When tapioca is cooked, remove from the mould and place on a dish.

9. 9

   Serve hot with curry.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.