Rainbow Veg

1. 1

   1. Grate veg using your food processor or a box grater. Toss together.

2. 2

   2. Use as per one of the suggestions below. Store in an airtight container in the fridge.

3. 3

   Serving ideas:

4. 4

   For breakfast - serve with a poached egg or two and a good dollop of homemade mayo (one of my all time favourite breakfast meals).

5. 5

   As a side salad - toss in a little lemon juice and olive oil and season generously. Lovely with BBQ or pan-fried fish or chicken.

6. 6

   As a quick n' easy lunch - toss in a drained can of tuna, salmon or sardines and serve with a few squeezes of lemon juice.

7. 7

   As a lunch salad - make a quick dressing of 1 part vinegar and 2 parts olive oil. Toss in the grated veg and crumble over some marinated or regular feta. Finish with toasted almonds, hazelnuts or pine nuts.

8. 8

   As a rice/couscous alternative - serve grated raw veg as an alternative to steamed rice or couscous. I just serve my hot curry or Tajine on a bed of the cold raw veg and enjoy the temperature and textural contrast.

* Per serving · 4 servings · Values may vary.

No additional tips available.