How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Steamed Cake?

You need 7 ingredients. The key ingredients include: 5-7/8 ounces, weight Flour, All Purpose, 3-1/4 ounces, weight Brown Sugar, 1 teaspoon Baking Soda, 6 tablespoons, 4-1/4 pinches Water, and more.

Is Homemade Steamed Cake suitable as baking & desserts?

Yes, Homemade Steamed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Steamed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Steamed Cake Recipe

Name: Homemade Steamed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7/8 ounces, weight Flour, All Purpose; 3-1/4 ounces, weight Brown Sugar; 1 teaspoon Baking Soda; 6 tablespoons, 4-1/4 pinches Water; 1 whole Large Egg; 1 teaspoon Honey (optional); 1 teaspoon Vanilla Extract

Homemade Steamed Cake – a delicious recipe with weight Flour, weight Brown Sugar, Baking Soda, Water, Egg, Honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5-7/8 ounces, weight Flour, All Purpose
3-1/4 ounces, weight Brown Sugar
1 teaspoon Baking Soda
6 tablespoons, 4-1/4 pinches Water
1 whole Large Egg
1 teaspoon Honey (optional)
1 teaspoon Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Steamed Cake

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