Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cracker crumbs; 4 c. diced chicken; 1 1/2 c. diced celery; 1 1/2 c. cubed cheese; 2 eggs; 1 large onion, diced; 1 can cream of mushroom soup; 4 c. chicken broth; 1/2 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 1272 kcal · Meat & Poultry

Jump to Recipe

Chicken Casserole – a delicious recipe with cracker crumbs, chicken, celery, cubed cheese, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cracker crumbs
4 c. diced chicken
1 1/2 c. diced celery
1 1/2 c. cubed cheese
2 eggs
1 large onion, diced
1 can cream of mushroom soup
4 c. chicken broth
1/2 tsp. pepper
1 tsp. salt

1
Reserve 1 cup crumbs; mix remaining ingredients.
2
Place in
3
9 x 13-inch pan.
4
Top with reserved crumbs.
5
Bake at 350u00b0 for 45 minutes.
6
Freezes well.

1272

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cracker crumbs, 4 c. diced chicken, 1 1/2 c. diced celery, 1 1/2 c. cubed cheese, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jimmy Dean Inside Out Sausage Poppers
Sweet-Spiced Grilled Lamb Chops
Chicken With White Wine And Artichokes
Bison Steaks With Fig-Balsamic Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy