Homemade Spring Rolls – a delicious recipe with vegetable oil, onion, carrot, meat, ground black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Add the onion, leek, and carrot to a skillet on medium heat with the oil. Saute for 5 minutes.
3
Add the minced meat. Season with a pinch of salt and black pepper and continue to cook for 5 minutes. Let it cool.
4
Place a wonton wrapper on a cutting board. Add some of the filling and cheese into the center of the wrapper.
5
Roll the sheet, pressing the filling together to keep it from spilling out.
6
Fold one of the sides in. Repeat with the other side.
7
Finish rolling, brush with the beaten egg to seal the border.
8
Repeat for the remaining wrappers and filling.
9
Place on a baking sheet and bake for about 15 minutes or until crispy and golden on the outside. You can also fry the rolls in plenty of hot oil.
89
kcal
Calories
6
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion peeled and minced, 1 leek minced, 1 carrot large, peeled and diced, and more.
Yes, Homemade Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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