Stuffed Mushrooms

1. 1

   Wash mushrooms. Take off stems and scoop out the caps.

2. 2

   Save the caps.

3. 3

   Chop and mix the rest of the mushroom parts with the other ingredients.

4. 4

   Fill caps to heaping.

5. 5

   Put in a cake pan in a single layer.

6. 6

   Add enough water to cover the bottom of the pan. Cover and bake at 350u00b0 for 45 minutes.

7. 7

   The last 10 minutes, bake uncovered.

8. 8

   Put mushrooms and juice in a crock-pot to keep warm for serving.

No nutritional information available.

No additional tips available.