Warm up with this hearty Homemade Split Pea Soup recipe. Made with water, peas, salt and carrots. Easy step-by-step instructions included.
This Homemade Split Pea Soup relies on simple, everyday ingredients such as (1425 ml) water, (15 ml) salt, (60 ml) finely diced carrots and (15 ml) finely diced celery. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026