Rhogan Josh Gosht (Lamb in Red Gravy) Recipe

Name: Rhogan Josh Gosht (Lamb in Red Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean lamb, cubed; 1/2 cup plain yogurt; Salt; 9 oz. onions, roughly chopped; 1 piece ginger, coarsely chopped; 2 cloves garlic; 14 oz. tomatoes, chopped; 5 tbsp. ghee; oil; 1 tbsp. chopped fresh cilantro; 3 green cardamoms; 3 cloves; 3 sm. pieces cassia bark; 1/2 tsp. turmeric; 1/2 tsp. chili powder; 1 tsp. ground coriander; 1 tsp. ground cumin; 2 tsp. garam masala; 2 tsp. paprika; 1/8 tsp. red food coloring powder

Servings: persons

1-1/2 lb. lean lamb, cubed
1/2 cup plain yogurt
Salt
9 oz. onions, roughly chopped
1 piece ginger, coarsely chopped
2 cloves garlic
14 oz. tomatoes, chopped
5 tbsp. ghee
oil
1 tbsp. chopped fresh cilantro
3 green cardamoms
3 cloves
3 sm. pieces cassia bark
1/2 tsp. turmeric
1/2 tsp. chili powder
1 tsp. ground coriander
1 tsp. ground cumin
2 tsp. garam masala
2 tsp. paprika
1/8 tsp. red food coloring powder

1
Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight.
2
Put onions, ginger, garlic and tomato into blender and puree.
3
Melt ghee in a pan and add onion puree.
4
Put lamb mixture in a separate pan (without ghee).
5
Cook both for 20 to 30 minutes.
6
Salt to taste and stir the meat occasionally to prevent sticking.
7
Combine the two mixtures and cook for a further 1/2 an hour or so, until the meat is quite tender.
8
Add spices (2) and fresh cilantro/coriander.
9
Mix well and cook for a further 5 minutes before serving.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 lb. lean lamb, cubed, 1/2 cup plain yogurt, Salt, 9 oz. onions, roughly chopped, and more.

Yes, Rhogan Josh Gosht (Lamb in Red Gravy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhogan Josh Gosht (Lamb in Red Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions